Bon Appetit, the second book in Sandra Byrd’s French Twist series, leaves you feel warm and full. That characters are charming and the setting, Paris, makes it all that much more fun to read. I can’t wait for book 3 (due out this summer)!

About Bon Appetit:
Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend Dan, Lexi embarks on a culinary adventurein France to fulfill her life dream of becoming a pastry chef.

As she settles into her new home in the village of Presque le Chateau to study and work in a local bakery, her twenty-something optimism meets resistance in the seemingly crusty nature of the people and culture around her. Determined to gain her footing, she finds a church, meets a new friend, and makes the acquaintance of a child named Celine–as well as Celine’s attractive, widowed father, Philippe. Even Patricia, the gruff pastry cook, shows a softer side as she mentors Lexi in the art of baking.

As Lexi lives her dream, the only thing she has to do is choose from the array in life’s patisserie display window: her familiar home, friends, and family in Seattle or her new life in France. Lexi discovers that as she leans more on God the choices become a little clearer– and making them, well, c’est la vie!

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